Category Archives: Recipes

Eggplant & Pepper

It’s a delicious paste to use as a dip or eat with raw green salads and/or any other dishes (except of fruit). Mix the following when it’s cold, using a food processor, then refrigerate it in a jar. (Do not … Continue reading

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Mayonnaise “Marta”

Great for vegans or anyone who wants to try a healthy dressing. Mix together into a smooth paste using a food processor, then refrigerate it in a jar. Firm tofu (non-GM) – 1lb. Olive oil, extra virgin, cold pressed – … Continue reading

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