Eggplant & Pepper

It’s a delicious paste to use as a dip or eat with raw green salads and/or any other dishes (except of fruit). Mix the following when it’s cold, using a food processor, then refrigerate it in a jar. (Do not store paste in a plastic box.) Eggplant – ½ lb; raw, sliced,...

Mayonnaise “Marta”

Great for vegans or anyone who wants to try a healthy dressing. Mix together into a smooth paste using a food processor, then refrigerate it in a jar. Firm tofu (non-GM) – 1lb. Olive oil, extra virgin, cold pressed – 5-8 oz. Mustard powder – ¾ of tsp. (grind seeds in...